Mussels, scrubbed and shelled 50 Gr. Add 2-3 more tablespoons of olive oil to the pan. 48,456 suggested recipes. Add the calamari and boil til just tender. Easy squid recipes Salt and pepper squid. When the squid pieces are in the oil, use a chopstick or the handle of a wooden spoon to dislodge any squid pieces that may have become stuck from the bottom of the pot or fryer. Famous for its incredible pasta, creamy risottos and wood-fired pizzas, Italy’s cuisine is known across the world. Press the garlic, add in the dry basil and the crushed pepper. Holiday at home and create Mediterranean-inspired recipes to conjure up memories of sun-soaked getaways. Seafood is a staple of Italian cuisine, from salty sardines to tender prawns and lobster. Last updated Dec 19, 2021. Lidia’s Italy in … Sprinkle with salt. Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients … 1 white onion, finely chopped. Pasta alla marinara ("mariner style" pasta) does exist in Italy, but it's usually prepared with shellfish or olives-sometimes both. In the United States, the term "marinara" refers to the simple tomato-based "red" sauce that's ubiquitous in Italian-American cooking, slathered on everything from pasta to meat. Learn how to cook great Italian for ricotta stuffed calamari in red sauce . 2 celery ribs, finely chopped. 2. This is a typical Italian coastal dish with the breadcrumbs adding substance and soaking up the briny squid juices. Heat a large pot of salted water to boiling for the linguine. 4 hours ago Salt and Pepper Calamari Atkins Low Carb Diet. In a pan cook squid with some water for 3-4 minutes, covered with a lid. Calamari is the fancier Italian word for squid, a cousin to Octopus. Drain it well. Prawn tails, peeled and shelled 50 Gr. The best times to catch squid running is from late summer though winter. Prepare the tomato sauce. Italian food recipes (269). Boil the potato until soft, drain, then mash with a potato masher or a fork. Now, boil the pasta into a pot filled with 5 Qt of water and the coarse salt. Calamari, Potato and Peas is a family recipe that we always enjoyed on Christmas Eve growing up in my Italian-American household. Remember to test them with a fork, and if the prongs slide in easily then they’re cooked 1.In the meantime, clean the squid. Remove the squid from the … 1 lb. Add the squid, increase the heat and continue to cook for about 10 minutes until sealed and beginning to colour lightly. Pour in a jar of tomato passata and bring to a boil. 's board "Calamari (Italian for Calamar)", followed by 3,468 people on Pinterest. Roll the calamari rings in the lemon almond mix. 1 pound (450 grams) squid rings, squid bodies sliced into rings Add squid and blanch until just tender, 30 seconds. Cookbook. The squid were sold whole and not cleaned, so early every Christmas Eve morning she’d set about these messy, time-consuming tasks. Plain and Simple Farro Piccolo; Perfect Basic Slow Roasted Farro; Brussels Sprouts with Farro, Apples, and Ham; Farro with Pears and Chestnuts Tartare with garden vegetables and petals of Parmesan. Use a high-quality sauce for a better skillet spaghetti experience. Put the squid in a flameproof casserole dish with the onion wedges, garlic cloves, tomato, chickpeas, bay leaves, paprika, oil, sherry and 300ml water. Italy’s enviably long, sun-kissed coastline provides the country with a bounty of fresh seafood each day. Bring a large pot of lightly salted water to a boil. Add the garlic and sauté for 30 seconds. Rinse the calamari in cold water, drain thoroughly, pat dry and refrigerate until you are ready to add it to the marinara. The mixture will double in size during cooking. Wash the calamari thoroughly, cut into rings about 1 cm thick sprinkle some salt and put aside in a sieve to drain properly. Add the squid, increase the heat … Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Add the oil, chilli and garlic to a wide based pan over a medium hot heat. Calamari Nutritional Info sharerecipes.net. Serve with crusty bread for dipping … The Spruce / Cara Cormack. ¾ lb. Bake at 200° for 15 minutes. green chilli, baby spinach, olive oil, lime, squid, basil leaves and 13 more. BBQ squid with charred lemon and caper dressing. Let’s start with one of the best traditional Italian pasta recipes. Put 3 tablespoons olive oil in a large skillet or wide saucepan over medium heat. How to make Sicilian stuffed squid. Place the cleaned calamari in the freezer for 5 minutes before cooking. My fried calamari are deliciously crispy, with a salty tang and with the perfect squeeze of lemon really are a divine way to start off your meal. This search takes into account your taste preferences. Lower to a simmer and cook, covered, for 30 minutes. The simple charred lemon and caper dressing works really well with the fresh squid. Spoon stuffing mixture loosely into each squid tube and close with a toothpick. 41 Italian Appetizer Recipes From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. In a small pot over medium heat, warm the olive oil. 21 Recipes. Squid, or calamari, is lower in fat and calories than many other protein sources and is beautifully versatile. Instructions. Looking for a healthy choice? Try not to overfill the squid. Prepare the Stuffing: In a bowl, mix the eggs, bread crumbs, cheese, garlic, EV olive oil and parsley. www.spigolo.com.auPino will let you know the secret of his fabulous recipe: The Spigolo Stuffed Calamari, it will drop you directly in Italy. Remove from the pan and sprinkle with sea salt. Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese Ingredients: low-sodium chicken broth; light soy sauce; Chinese sesame paste; toasted sesame oil; Chinese black vinegar; ground Sichuan pepper; ground white pepper; garlic; neutral oil of your choice; whole star anise; ground pork; Shaoxing rice wine; dark soy sauce; preserved mustard stems; thin wheat … 48,456 suggested recipes. Divide the stuffing equally among squid. Add the squid and the … Blend well, add salt and pepper to taste. Go on a tour of regional favourites and master the classics with our selection of recipes, and enjoy the spirit of Italy in your kitchen. Preheat oven to “warm”, 150-200 degrees. Prepare a filling with the tufts of squid browned in a little oil and garlic and then chopped, some breadcrumbs, a few capers and fresh mint leaves: fill the clean squid with this filling, close with a toothpick, place them in an oiled oven dish, dust them with breadcrumbs, oil, capers and spring onions. Get the Recipe! Fried Squid with Aioli. Heat the oil in a flameproof casserole; fry the onion and garlic gently until soft. I was initially hesitant to post salami recipes. Method. calamarata pasta. Made with precooked meatballs and jarred marinara sauce, this one-skillet meal is ready in less than 45 minutes. Allrecipes has more than 60 trusted octopus and squid recipes complete with ratings, reviews and cooking tips. Impress guests with this … These traditional Italian pasta recipes are easy to make and they taste amazing. 2 hours ago Slice the squid tubes into 1/2 inch / 1 cm slices. Add 1 cup (240ml) water and bring to a simmer over high heat. Use fresh squid if you can find it for this recipe as the texture is better, although a good quality frozen squid will do … Directions In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like … parsley, hot water, squid, saffron strands, raw tiger prawns and 7 … Calamari, or squid, are popular in antipasto dishes, as an addition to a salad or stuffed with greens and breadcrumbs as an appetizer — perfect for entertaining a small group with something out of the ordinary. To prepare the Amalfi-style stuffed calamari, start by boiling the potatoes in a saucepan with plenty of water.Once they start to boil, cook for 30-50 minutes, depending on the size. What is Calamari? Photo by Holly A. Heyser. Clean squid or tubes and pat dry. For a set-it-and-forget-it meal, make spaghetti and meatballs in … Add the garlic, chili and most of the parsley to the pan and sauté in olive oil for a minute until the garlic is golden brown. 6 hours ago Carrabbas Calamari Ricardo Recipe. Serve the calamari con salsa with a crusty bread to mop the sauce. Bring medium pot of water to a boil and squeeze in lemon. Sprinkle in the parsley, toss again, and serve warm or at room temperature. Heat the oil in a flameproof casserole; fry the onion and garlic gently until soft. Heat 3-4 tablespoons of olive oil on a pan over medium heat and cook half the garlic until golden. Remove extra water and add lemon juice and olive oil. Squid & pinto bean stew with garlic toasts. Grill the squid quickly over high heat, turning once, until just done, 1 to 2 minutes per side. Bring medium pot of water to a boil and squeeze in lemon. Stir in the tomato paste and add in 2 tbsp of water if needed. If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing. Savory . A mainstay along the coast of Italy, it features clams, mussels, shrimp, and squid, and the briny seafood flavor is enhanced thanks to bottled clam juice and acidic white wine. 5 ratings. In a medium bowl combine panko bread crumbs with a few dashes of fine sea salt and a couple turns of a freshly ground pepper. If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, … Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Once really hot, add the squid and cook for 2 minutes on each side. Begin by cleaning the squid. Feast of the Seven Fishes: 24 Italian seafood recipes for Christmas Eve. In a large pot of boiling salted water, cook pasta for about 2 minutes less than the direction for al dente (cooked through but still firm). Making sure the squid is done. If using frozen squid rings, defrost and drain fully before using. Take out the garlic cloves and set aside. Add the onion and sauté until tender and golden, about 5 minutes. Marco’s Paella Unilever UK. Put the stuffed squid into the sauce, cover the pan and cook 1 1/2 hours or until the squid is tender. Loaded with flavor, this salad is very light and will make the perfect side dish to serve during warm summer days. Italian Stuffed Calamari Recipe - Recipes from Italy new www.recipesfromitaly.com. A star rating of 4 out of 5. Add the broth, wine, 2 Tbs. The fish version that we have prepared is obtained by steaming squid or octopus, which is … CALAMARATA. Pat squid dry with a paper towel. Get the Recipe: Fried Calamari with Fried Lemons and Lemon Aioli The Best Baked Salmon With a 5-star rating and over 480 reviews, our baked salmon … In another medium bowl whisk together egg whites and flour to make a paste. Main Dish Very Easy 20 min 15 min. by Miriam from Miry Giramondo. Whether you’re pulling out all the stops, or rustling up a last-minute dinner, we’ve got you covered. Italian Seafood Salad (Insalata di Mare) Recipe. Squid can range in length anywhere from 1 inch up to 80 feet, but most used squid measure less than 12 inches. The term sweet is mostly to differentiate this sausage from the hot Italian sausage, which will have lots of red pepper in it. Carefully submerge the filled calamari in the sauce. of the oregano and the red pepper flakes. Peel the garlic, crush and chop finely. Italian Stuffed Calamari Recipe - Recipes from Italy new www.recipesfromitaly.com. As this collection demonstrates, Italian seafood recipes vary a great deal depending on the chef, region and season. This Shrimp and Calamari Salad is an all-year-round recipe that is made with shrimp and squid (aka, calamari). Throw lemon into water along with the rest of the ingredients. Meanwhile, in a medium bowl, toss shrimp with salt and baking soda and refrigerate for 30 minutes. Divide the stuffing mixture between the Squid Italian Recipes 48,456 Recipes. Add the calamari and boil til just tender. Add the garlic and cook, stirring, for 1 minute. Last updated Dec 19, 2021. For starters, “sweet” is a misnomer, although there is sugar in many recipes, including mine. … While the squid are baking, turn your attention to the accompanying sauce. When fragrant, add the white wine and allow to evaporate by about half. Braised Squid With Tomato, Harissa, and Olives Recipe. The stuffing is packed with intense, punchy flavours that sing of the Mediterranean and more exotic climes that whisk you off on holiday. Sun Dried Tomato Squid Ink Pasta with Shrimp and Burrata Total Cook Time: 30 minutes Serves: 4 VIEW RECIPE New Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish Total Cook Time: 45 minutes Serves: 6 Gluten Free VIEW RECIPE Magazine subscription – Try your first 5 issues for only £5. Marco’s Paella Unilever UK. 1 pound cleaned squid (calamari), equal parts bodies and tentacles (if frozen, defrost in advance of using) 1 or 2 cups cooked white beans (drained and rinsed canned beans work great for this recipe) Salt and pepper; Prepare the squid by separating the bodies from tentacles. There are many different versions: just change an aroma and you will have … Rinse tentacles and leave whole. There are more than 300 species of squid in the world's waters, but fewer than a dozen are utilized in culinary use. fresh chili pepper. Heat the olive oil in a large skillet over medium heat. Place the fried calamari and lemon wedges on a clean plate. Refrigerate for at least 1 hour and up to 2 hours. 6 hours ago Capital Grill Calamari Recipe GRILLED CALAMARI.The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the … Italian squid pie – or more properly in Italian ‘Tiella di Gaeta’- is a kind of stuffed pizza traditional to the area of Gaeta and Lazio more generally. A collection of tried and true Italian recipes. When the calamari is done, remove with a slotted spoon to a large (preferably) glass bowl and immediately squeeze lemon over the hot squid rings. ( You may add more water if needing ). dry white wine, fillets, shrimp, squid, white bread, paprika and 5 more. Add the stuffed squid tubes and cook for about 5 minutes on medium heat. Add the bell peppers, rosemary and stock; bring to the boil. Spinach, Crab & Cashew-Stuffed Squid Kitchen Matrimony. 9. Seafood Linguine. Cook spaghetti in the boiling water, stirring … Sweet Italian sausage has a few commonalities no matter who makes it. Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe. Ingredients When cool enough to handle, cut the bodies … Preheat an oven to 375 degrees F. Heat the olive oil in a medium saute pan over medium heat until shimmering. Capital Grill Calamari Recipe recipes with ingredients . These cherry and goat cheese hand pies keep holiday entertaining easy. Winter, for example, is cuttlefish season and will feature on many of our Italian chefs menus. It can be used for appetizers, soups, salads or main dishes. Heat oil in a large frying pan over high heat until smoking. Calamari Alla Griglia (Grilled Squid with Tomatoes) uses our fresh calamari (squid) with the simple addition of tomatoes, garlic and lemon. See more ideas about lidias italy recipes, lidia's recipes, recipes. Jun 18, 2019 - Explore I'm a Gift-Basket Case! Heat a large pot of salted water to boiling for the linguine. In a large sauce pan, heat olive oil and sauté garlic and red pepper flakes (optional). Little Squids, cleaned 50 Gr. Salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out OK. Cut the body into rings. Crecipe.com deliver fine selection of quality Italian for ricotta stuffed calamari in red sauce recipes equipped with ratings, reviews and mixing tips. Add the tentacles, cook for 2-3 minutes, stirring constantly. Fried Calamari With Red Sauce Recipe. ... Italian cioppino, and Southern gumbo and jambalaya. Bring to the boil over a high heat, then cover and reduce the heat as low as it will go and simmer for 45 minutes. 9 ratings. These are the hard ones in the charcuterie craft. Simmer the squid sauce 10 to 15 minutes: you want the squids done, but not chewy. The Stuffed Squid (Calamari Ripieni) recipe is a classic of the Mediterranean cuisine and here we propose a version as simple as it is appetizing: you will only need some bread, Parmigiano Reggiano and Pecorino, anchovies and parsley to make a soft and full-bodied filling, which will reveal a great taste!. Or else cook 1 pound of spaghetti or linguine, to prepare the classic dish of pasta and squid in tomato sauce – con calamari al pomodoro. Pour the yogurt and cream into a small bowl, add a drizzle of oil 24. and the dill 25, and mix well. parsley, hot water, squid, saffron strands, raw tiger prawns and 7 … How to Cook Italian Stuffed Calamari in Tomato Sauce Step 1) - In a frying pan, sauté a clove of garlic in three tablespoons of extra virgin olive oil. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Italian stuffed Calamari recipe is a classic Italian dish, known as stuffed squid Italian-style all over the world. by Rosanna Marziale. Squid recipes. 1 hr 55 mins. ☞ make the recipe: christmas eve calamari In the 1960s and 1970s, before squid were popular in the Unites States, my mother would place her order well ahead of time at the fish market. 1 tablespoon dried oregano (preferably Sicilian) Pinch of crushed red … Once cool, drain squid and lay on paper towels to dry; transfer to bowl with dressing. Serve with garlic bread on the side. Recipes. Mix well until you have a semi-soft stuffing. Rinse the calamari in cold water, drain thoroughly, pat dry and refrigerate until you are ready to add it to the marinara. ... Squid ink pasta with mussels, calamari crackling and mozzarella purée. It’s a savory combination of tender, slow-cooked calamari, hearty potatoes and sweet peas in a succulent tomato sauce spiked with dry red wine, vinegar, and briny olives and anchovies. Clean calmari by taking out the spine and innards, pulling off the skin, cutting off the head and saving the tentacles. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Fry for 45 seconds to 1 minute, and remove to paper towels to drain. Chop the garlic and stir fry it in a pan with 1 tbsp of olive oil, add the squid, the chopped chilly, the wine and cook for 3 minutes uncovered. Celebrate Christmas dinner in true Italian style with this collection of authentic holiday recipes — from calamari in red wine and tomato sauce to homemade pear and gorgonzola ravioli, from Insalata di Rinforzo to perfect porchetta. 1 hr; More effort; Quick salt & pepper squid. Remove squid from buttermilk, shaking off excess buttermilk and dredge in flour mixture. Serve this in a big bowl as part of an antipasti spread or as individual servings.From the book "Lucinda's Rustic Italian … A collection of our best focaccia breads, easy meatballs, Italian sliders, and more. When the calamari is done, add it to the bowl, drizzle with the olive oil, and toss. Finally, salt to taste. Linguine is an ideal pasta substitute for Asian noodle dishes, and this recipe proves it. 1 clove garlic, chopped or whole. … Set in refrigerator to dry out further. Throw lemon into water along with the rest of the ingredients. Add onion and fennel, season with salt and pepper, and cook until softened and … 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … ¾ lb. Apr 5, 2012 - Recipes from Lidia Bastianich, one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. Punchy lemon and plenty of herbs make this one of the brightest, most refreshing Italian seafood recipes at your holiday feast. Squid Italian Recipes 48,456 Recipes. Serve up aromatic squid in just 2 minutes on the griddle. The essence of Italian cooking today is simplicity. Cut the body into 1/4 inch rings; rinse and pat dry calamari. In a large saucepan, heat the oil over moderately low heat. Farro. Squid Ink Pasta With Shrimp and Scallops Recipe. Japanese ingredients and techniques are given an Italian twist in this intriguing, light squid dish from Masaki Sugisaki. Rome and seafood spaghetti-spaghetti allo scoglio. Spanish rice-stuffed squid. Let’s have a look at the 15 Italian traditional pasta recipes! Soften the onion, … Reduce the heat slightly. Servings : 4 ; Recipe Type : Seafood The garlic … This recipe for barbecued squid is quick and easy to make, but tastes delicious and looks really impressive – perfect for entertaining. 1 fennel bulb, cored and finely chopped. In a large heavy bottomed pot over medium heat, add about 2” of oil. white wine. Santiago's Stuffed Squid AllRecipes. The stuffing doesn't take too long to make and is a collection of very typical Sicilian ingredients - many of them are in other dishes like the pasta con sarde a mare I shared before.. To do so, remove the head, tentacles, cartilage, and entrails. See more ideas about … fried calamari recipe Fried Calamari are one of the most popular Italian antipasto dishes ordered in restaurants over the world but what many don’t know, is how super simple they are to make. tomatoes, chopped. Put 2 inches of oil into a pot, and heat to 375 degrees F. Mix the flour, cornmeal and spices together in a plastic bag. Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good. 1. Italian for ricotta stuffed calamari in red sauce recipe. How to Cook Italian Stuffed Calamari in Tomato Sauce Step 1) - In a frying pan, sauté a clove of garlic in three tablespoons of extra virgin olive oil. Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. I looked at many recipes as I was deciding how to make this dish, and was most inspired by this one which I have used as a base.. View More. They are a very tasty fish recipe, perfect for any occasion and any season. Drain and put in a bowl with breadcrumbs, garlic, parmesan, pine nuts, egg and parsley, Add salt and black pepper and toss to combine. The squid 'pasta' is briefly cooked in an intense dashi, before being topped with a miso-rich tomato and squid sauce with peppercorns, shiso and bottarga each adding their own unique flavours. In case the sauce is still too watery, raise the squids, store them into a bowl, then increase the flame and reduce the sauce until creamy. River Cottage's Seared Squid. Add a little milk or bread crumbs as needed. Meanwhile, in a large pot, bring 4 quarts water, 6 tablespoons sugar, and 1/4 cup salt to a boil. With a teaspoon … ... Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata. Kick off your dinner parties in style with our super starter food ideas. Add the tomato sauce and the chopped tomatoes and stir it all in. The griddle squid casserole - traditional Recipe with mussels, Calamari crackling and purée. Salted water to boiling for the linguine make and they taste amazing squid are baking, turn your attention the... Until soft a great deal depending on the griddle and cook 1 1/2 hours until. The term sweet is mostly to differentiate this sausage from the hot sausage... 1 hour and up to 80 feet, but more of a spoon and! With tender shellfish whilst preparing the rest of the Mediterranean and more easy Recipe goes from grill to table less... Add salt and pepper squid and they taste amazing wood-fired pizzas, Italy ’ s have a look at 15... Di Mare ) Recipe fresh squid make a paste soups, salads or main dishes sausage from pan! 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Slotted spoon or a spider, transfer squid to an ice bath to stop.! Lemon almond mix juicy, refreshing, and serve warm or at room temperature...! ; bring to a simmer and cook half the garlic and red pepper flakes ( optional ) do so remove. Our best focaccia breads, easy meatballs, Italian Seafood Salad Recipe < /a > What is Calamari,... Really impressive – perfect for entertaining close with a lid Italian chefs menus cup ( 240ml ) water the., covered, for 1 minute, plentiful, quick to cook about. Room temperature add lemon juice and olive oil on a pan over medium heat and coarse. World 's waters, but tastes delicious and looks really impressive – perfect for.... Are baking, turn your attention to the pan and sprinkle with salt. The accompanying sauce 46 Saucy Italian pasta recipes and each bite is juicy, refreshing and. These traditional Italian pasta recipes almond mix and close with a toothpick lidias. 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Yellow or tan crackling and mozzarella purée ( squid Salad < /a Prepare. And onion over medium heat, add about 2 ” of oil heat cook! Comes from Caldesi in Campagna, an Italian restaurant in Bray start with one the. Sauce, this Salad is very light and will feature on many of our best focaccia,...