Courtesy of Gimme Some Oven. This is an Easy Cherry Puff Pastry Tart which you can whip up and bake in under an hour.I love cherries and this simple tart showcases them in all their glory. First, make the pastry. 2. (3) Brush the top pieces and sprinkle with turbinado sugar. Fold up corners of puff pastry, sealing it at the top. Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. Partially thaw Puff pastry and preheat oven to 375 degrees. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. DISCLAIMER (NOT SPONSORED): Pictured products are what I purchased and enjoyed using to make this dessert. Drizzle the cherry puff pastry turnovers with the glaze using a spoon. Add egg and water to small bowl. Place 2 Tablespoons of cherry pie filling in the middle of each square. PIN here on Pinterest. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Brush beaten egg onto each lattice square. Peach and Vanilla Puff-Pastry Pies. Line a 9" pie plate with 1/2 the pastry, rolled thin. Recipe Prep - Start by preheating your oven to 410 degrees F (210 degrees C). But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples. Glaze: Mix the icing sugar with enough lemon juice to get a smooth, thick, slightly runny paste. Bake Turnovers: Place on a greased baking sheet. Line a fluted tart pan with pastry dough, trim edges (photo 3). Using a pizza cutter/large knife, slice the puff pastry sheet into thin strips then set aside. Add other ingredients. Can be made with crescent rolls, biscuits, pie crust, phyllo dough too. Chill the pies while you're pre-heating the oven to 375F. Place 1 heaping tablespoon cherry pie filling on each square. Buying frozen or store-bought is a cinch and works just as well! You only need a few ingredients! Let it cook for about 5 minutes over a medium flame. Thaw puff pastry sheets and cut into 8 squares (4/sheet). 2. Bake for 18-24 minutes, or until puff pastry is golden brown. Brush pastry triangles with egg wash. Sprinkle with coarse sugar (optional). Jan 11, 2016 - Simple Cherry Pastry Pies are so easy using frozen puff pastry! Creamy and comforting, this Chickpea Puff Pastry Pot Pie is loaded with tender chickpeas and plenty of veggies, all baked to perfection in a flaky puff pastry crust. Cut the other sheet of puff pastry into 6 equal rectangles. Well aren't these the cutest things ever! Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Next, prepare the cheese mixture by stirring together 4 ounces cream cheese, 1.5 ounces powdered sugar, and ½ teaspoon of vanilla extract. Spray a. You can also refrigerate it for few hours, until you are ready to slice it and serve it to your guests. Place cherry filling on 6 of the puff pastry squares. Cut each sheet of puff pastry to 6 rectangles, you will end up with 12 in total. Set aside one third of each sheet, then cut the other two thirds of each sheet into thirds, creating a total of 12 squares. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. Cherry Thyme Puff Pastry Hand Pies | #FoodieMamas Cooking Curries thyme, flour, cherries, egg, lemon, puff pastry sheet, coarse sugar and 1 more Goat Cheese and Cherry Peach Chutney Puff Pastry Poptarts How Sweet It Is Step 2 - Mix the ingredients and bake. For the pastry, pulse the flour, butter, sugar, salt and orange zest (if using) in a food processor until the mixture resembles fine breadcrumbs. Sprinkle the crumble topping over cherries (photo 5). Cherry Lime Hand Pies These incredibly easy hand pies balance sweet and tart flavors beautifully. Step 1. Sometimes I will use apple or blueberry pie filling. Pour onto the hand pies before serving. Fill Turnovers: Place about 3 tablespoons cherry mixture on one side of each square; fold pastry over filling. Mix 1 egg with 1 tbsp chilled water. It yields 8 light, fluffy turnovers filled with cherry pie filling then drizzled with a sweet icing. Cups Recipe. Melt the butter and sugar in a pan and add the apple pieces. Get . 3. Simply unfold Puff Pastry onto a baking sheet, top with your favorite fruit filling (we especially love Cherry in the spring; but you can use blueberry, apple or even lemon pie filling). Bake for 30 minutes or until the pastry is golden brown. Start preparing the filling by combining cherries, sugar and water in a saucepan and cook for 10 minutes. Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious. In a medium saucepan, combine cherries, sugar, lemon juice, and salt. In a large bowl, mix all the ingredients together and then pour the mixture into a greased 8×8 inch casserole dish or 9 inch pie dish. Beat the egg and water in a small bowl with a fork. Brush egg wash on top of all turnovers. Sprinkle with almond flour. Top with second layer of pastry. Gentyl & Hyers. It's the perfect summer dessert. Fill the pie shell with 2 cans of cherry pie filling. !If you're cooking for a crowd, this is THE dessert to make! Bake the tart shell and cool completely. Instructions: Roll puff pastry into a thin rectangle. Peel, de-core and chop the apple into smallish pieces (say 1-2 cm cubes). They're a great treat that's easy to share. 11 of 13. Bake at 375 degrees for 30-35 minutes or until golden brown. Cut the pastry into 3 strips and then cut each strip into four for a total of 12 pieces. Preheat oven to 375 degrees F. Unwrap puff pastry dough and cut each sheet into 4 squares. Combine everything. 4 of 12. Ingredients: 1 box Pepperidge Farm Puff Pastry Sheets; 20 . Place the dish in the oven and bake for 45 minutes. Preparation 1. Then add the cherries and cook for a further 5 minutes. Chicken pot pie is a classic comfort food recipe and this Start this recipe by melting the butter in a large skillet over medium-high heat. If there are still dry bits, add another 1-2 tsp . Slowly incorporate the sweetened condensed milk. 3 of 12. Seal edges of each turnover together with the back of a fork. The vanilla and peach pair for . 1 - 12 of 20 Recipes Instructions Preheat oven to 425°F. Bake for 45 minutes until golden brown (photo 6). Spoon a little of the cherry mixture onto the cut shapes. Place the puff pastry sheet on lightly floured surface. Add the cinnamon and cardamom powder and cook on a medium heat for about 10 minutes, stirring occasionally. Use a fork to press and seal the edges of each turnover together. Preheat the oven to 425 degrees F and grease a 9-inch pie pan or oven-safe skillet. Instructions. In the meantime, you can make your glaze by whisking 1/2 cup confectioner's sugar and 2 tbsp milk in a small bowl until smooth and thick. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Brush the edges with egg wash and fill the center with about 2-3 tbsp cherry chia jam. Place puff pastry bowls into the oven and bake according to the package. Directions Cut puff pastry into 8-inch square. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Blend until the mixture resembles breadcrumbs. The perfect cozy dinner! Instructions. Cut the puff pastry into desired shapes. Mini cherry galettes are your favourite cherry pies but personalized and easier to make. This will keep the pie crust from sticking. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. Remove the top of the puff pastry and scoop cheesecake filling inside. Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious. (Looking for a refreshing cherry treat? A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Preheat oven to 375F. This recipe is super tasty, satisfying and a guaranteed crowd pleaser. You won't believe how easy these are. Place the cherry mix in the middle of the rectangle and toss . Line a baking sheet with parchment paper and preheat oven to 400 degrees F. 1. Pear Brandy adds that je ne sais quoi. Ingredients 2 sheets puff pastry, thawed 4 oz cream cheese, softened 1 egg yolk 1/3 cup confectioners' sugar 1 can cherry pie filling 1 large egg Instructions Remove puff pastry sheets from the freezer and place in the fridge an hour before using to thaw. Sep 5, 2015 - Simple Cherry Pastry Pies are so easy using frozen puff pastry! Step 1 - Preheat the oven to 350°F. Make a pitcher of sweet cherry vanilla milkshake. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Cherry Thyme Puff Pastry Hand Pies | #FoodieMamas Cooking Curries thyme, flour, cherries, egg, lemon, puff pastry sheet, coarse sugar and 1 more Goat Cheese and Cherry Peach Chutney Puff Pastry Poptarts How Sweet It Is Brush the edges of each square with egg and fold in half to create a triangle. Unfold sheets and cut each sheet into thirds, along the creases. If you prefer a lace top pie cut one circle in about 12 ¾ inch strips. Cut several slits in the top of the pastry. To make the filling, melt butter in a large skillet over medium high heat. Spread the pie filling on the pastry to within 1 inch of the edge. Wicked Dessert Puffs. Get the recipe from Delish. Whisk with fork to combine. Puff Pastry Pear Tartlets. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Perfect for special occasions or anytime. Roll out the puff pastry on a surface dusted with flour. Place brie in center and top with cherry preserves. Aug 18, 2016 - Nothing could be easier than this fruit pie made with puff pastry sheets. With the motor running, add the mixture to the dough and pulse a few times until the mix comes together. Mix well then set aside. View Gallery 24 Photos Make this one of your new go-to quick and easy recipes. Fold pastry over filling making triangles. Moisten the edges of the shapes with a little water so they stick together. 14. Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Preheat the oven to 425ºF. Using a slotted spoon, spoon the cherry filling into the pie crust, leaving an extra fruit liquid in the bowl (photo 4). Remove the puff pastry from the freezer and sit on the countertop for 30 minutes to defrost. Nutrition Set aside until ready to assemble pies. Arrange the cherry mixture on the pastry sheet to within 1-inch of the edge. Lightly dust a cutting board with flour then lay one sheet of pastry on the board. Can be made with fresh or frozen cherries and served for breakfast, a snack or dessert- paired with a scoop of vanilla ice cream, of course. Arrange a rack in the middle of the oven and heat the oven to 375 F. Roll the puff pastry dough, about ½ -1 inch on each side. May 28, 2018 - Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Unroll the pastry on the working surface, leave it on the paper it was rolled on. Gently press the cherries using a spatula while stirring. Tarte Tatin. Fill the tart shell with cheesecake filling and top with cherry pie filling. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Unfold the remaining pastry sheet and place over the filling. Serve them warm from the oven (the absolute best way to serve them in my opinion), or make ahead and serve them cold. Place each piece on the prepared baking sheets and bake in the oven at 400° for 17 minutes. - Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. Method. After about 8 minutes, remove the saucepan from the heat and stir in ¼ teaspoon of almond extract. Crisp puff pastry filled with cream cheese and cherry pie filling. Store-bought puff pastry = best cherry pie shortcut ever. Cherry Turnover Recipe. … When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid. Preheat the oven to 180°C / 350°F and line a sheet pan with parchment / baking paper. Let cool completely. Instructions. Dec 31, 2020 - Cherry puff pastry turnovers are easy to make. You'll also want to line a large baking tray with parchment paper or a silicone baking mat. Classic Cherry Pie. 1 piece of puff pastry dough 220 g drained, pitted sour cherries 70 g dark chocolate chips 50 g brown sugar + more for sprinkling 1 tablespoon corn starch 1 egg 2 tablespoons water. Rotate the pan midway during baking. CHERRY TURNOVERS RECIPE- The best, homemade, quick and easy turnovers with puff pastry. On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter. Place one circle of the puff pastry on the bottom of the pie dish Drain the cherries and place the liquid in a small saucepan. Cut the stripes horizontally to obtain 8 pieces. As it bakes, carefully stir with a spoon every 10 minutes. Easy and delicious! 12 of 13. It cuts half the work time, while still delivering an unbelievably crisp, buttery, flaky crust. Start with 1 ½ tablespoons juice, and only add the rest - drop by drop - if necessary to achieve the desired consistency. Pre-heat the oven to 180ºC/350ºF. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. Lay on the parchment. Place 6 of the rectangles on the prepared baking sheet. When ready, bake for 30 minutes or until golden brown. …. Make cherry pie filling: In a saucepan over medium heat, combine cherries, water, lemon juice, 1/2 cup sugar, and cornstarch. Bring 2 cups of cherries, ⅓ cup of granulated sugar, 2 tablespoons of cornstarch, 1 tablespoon of fresh lemon juice and ¼ cup of water to a boil over low heat while stirring often. Spinach and Feta Mini-Calzones On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Cherry Puff Pastry Pies. Brush with the egg mixture. Use a hand mixer and beat until smooth. Brush extra egg wash on top of turnovers. Cherry Pie Puff Pastry is a delicious dessert made by spooning warm cherry pie filling into baked puff pastry shells. Top with second sheet of Puff Pastry, seal the edges, brush with egg wash and bake until golden brown. Fresh cherries on a buttery, flaky puff pastry crust baked until golden brown then topped with ice cream. Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. The tart is ready for serving. Add the cherries and toss to coat. Pour the cherry mixture into the pastry-lined plate. Cherry season is short enough. 2. They're puff pastry filled with cherry filling then baked until flakey and golden brown. Try using your own favorite candy in this easy, versatile and delicious recipe. Prepare cherry filling. Either way, these puff pastry turnovers are the bomb! Serve warm. Make The Filling - Place the cherry pie filling, vanilla, sugar and cornstarch into a bowl and mix everything until it's nice and smooth. It's such a delicious . Make egg wash by whisking 1 egg and a little water. Salted Caramel Chocolate Cups. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor.. 1. Reduce heat to low and cook, stirring occasionally, 15 minutes. It is made with a store-bought puff pastry, a sweet, creamy filling, and bright-colored fresh cherries. The best part about this tart? Mix sugar and corn starch with cherries. Brush with egg wash and bake at 400 degrees. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Preheat oven to 400 degrees F Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. They are light, flaky and filled with fresh cherry pie filling and topped with sanding sugar. Try to keep all of the cherry juices in the center, but if some spills out its ok. Cover each hand pie with remaining puff pastry squares. Unfold 1 pastry sheet on the baking sheet. While the puff pastry is baking, gently mix equal parts of the cherry filling with equal parts of the cream cheese mixture together. Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. This is a must bake when cherries are in season - you will love it! You can't go wrong with this cherry puff pastry tart! Pour cherry pie filling in the middle of the dough. How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a sauce pot, stir, then cook a couple minutes past boiling point until the mixture thickens and the raw taste of corn starch disappears.Do not cook too long past thickening and the raw flavor disappearing or the mixture . Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. Cut into 12 squares. Put a rectangle of the puff pastry on top as a lid. Remove frozen puff pastry sheets from the package and thaw both folded sheets for approximately 40 minutes. Brush the edges with the egg mixture. Store-bought puff pastry makes our job nice and simple. Ten minutes to put together, then 15 minutes in the oven. Use fresh cherries when they're in season, or frozen during other times of the year. Line a baking sheet with parchment paper. -Bake for 5 minutes, or until dough has risen and turned light golden brown. Stirring. Can be made with fresh or frozen cherries and served for breakfast, a snack or dessert- paired with a scoop of vanilla ice cream, of course. In a large bowl, mix together the cherries, sugar, cornstarch, salt and almond flavoring. Pass the vanilla . Get the recipe from Delish. Halve the pastry vertically to get two long wide stripes. Line a cookie sheet with parchment paper. How to Make Cherry Pie Turnovers. Sweetie Cherry Pie Lollipops - make these for your sweetheart on Valentine's day, they're pretty, sweet and delicious and perfect for the occasion. Add the onion and celery (if using) to the skillet and cook until the onion becomes soft. Chop the thyme roughly and add it to the cherry mixture. Instructions. Glaze: Brush with egg wash. Sprinkle with coarse sanding sugar. 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