7. ring to a boil then reduce heat to maintain a simmer and cook for about 5 minutes or until broccoli is tender. 8. This soup is absolute perfection! ", USDA National Nutrient Database for Standard Reference: "Soup, Broccoli Cheese, Canned, Condensed, Commercial", Panera Bread: "Panera Bread Nutrition Information - US", The Centers for Disease Control and Prevention: "Most Americans Should Consume Less Sodium". Its sad but I usually settle for the Panera version. Do you think half of it would freeze well? While the soup simmers, roughly chop the bacon strips. This is a great recipe so I recommend you try it again but this time, heat the soup to only a gentle simmer but no higher. Served with mayonnaise, lettuce and American Cheese. Thank you so much! Cut broccoli florets into pieces all about the same size. 1 0 obj This soup was delicious! Microwave on HI for about 1 minute; remove and stir. WELCOME! House made granola and vanilla greek yogurt. To a 5.5 quart dutch oven over medium heat add the butter until melted. Avocado: Avocado, basil, diced tomatoes and toasted sunflower seeds. Watching movies like Clue, telling ghost stories, playing telephone, listening to cassette tapes on our Walkmans, and loading Ritz crackers with sky-high mounds of Easy Cheese. My orders have evolved over the years (meaning I now order things for lunch besides a bagel with double cream cheese), but a constant when the weather turns cool is the cheesy broccoli soup. Cook for 25 to 30 minutes, stirring occasionally. Not sure what I did wrong but its texture was like curdled milk. Chicken Cordon Bleu Such a comforting bowl of soup that it! I cannot get enough, and my family loves it, too. Thanks for the great recipe! . Served with a Raspberry Vinaigrette dressing. Stir until the roux turns the color of peanut butter. Add the onion, carrotand garlic and cook, stirring occasionally, until just tender, about 5 minutes. 5 star flavor will definitely be making this again and again and AGAIN!!! How does this food fit into your daily goals? Imagine Foods Organic Creamy Broccoli Soup, NutriSystem Fried Garlic Chicken Flavored Ramen, Home Chef Indian-Style Chicken Curry Soup, Amy's Light in Sodium Chunky Tomato Bisque, Daily Harvest Purple Corn + Tomatillo Soup. Yogurt & Granola Next, slowly whisk in the chicken broth and half-and-half while whisking constantly. While eating broccoli cheddar soup every once in a while is a nice treat, you shouldn't make it a daily habit, especially if you're not getting a low-sodium version. Drain. I used chicken bone broth, 3 big carrots, almost a whole bag of Costco broccoli florets, and a half a head of cauliflower. Its funny broccoli used to be my favorite vegetable but now its one of the only ones I wont eat. Creamy and cozy this healthy version of broccoli cheddar soup is inspired by the infamous bowl at Panera Bread, a soup that has now been enjoyed by multiple generations of our family. My favorite part of this post I have to admit (besides the soup that looks yummy even though Im not a big fan of soup) is the sleepovers watching Clue! <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 16 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Instructions. Then, pour in the chicken broth and let it simmer for about 15 minutes. Broccoli Soup Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 206 % Daily Values* Total Fat 11.9g 15% Saturated Fat 3.768g 19% Trans Fat - Polyunsaturated Fat 2.64g Monounsaturated Fat 4.745g Cholesterol 14mg 5% Sodium 789mg 34% Total Carbohydrate 17.92g 7% Dietary Fiber 2.1g 8% Sugars 10.31g Protein 8.15g Vitamin D - Calcium 242mg Home Chef Heat & Eat Broccoli Cheddar Soup. Total flop- is sounds like the soup broke, meaning it separated. My bff, my brother and I used to watch it (and reenact scenes!) Place the broccoli florets in a single layer on a baking sheet. Definitely a keeper! Reduce the heat to maintain a gentle simmer and cook, stirring periodically, until the vegetables are completely tender, about 15 minutes. A bowl of the soup will only set you back 263 calories, but it will put you over the ideal sodium recommendation for the whole day. I havent made this yet because Im one with high blood pressure and heart surgery so I was wondering if you could let me know if its high in sodium it doesnt list the sodium count. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). The nutmeg is a winner, and the fresh black pepper a must. When done and cooled slightly, finely chop the broccoli and set aside. Stop by, call in or order online today! While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. Broccoli Cheese Rice Casserole. Puree. Add the garlic and saute for another minute. Serve warm. $799. Ten years ago: Challah Bread. Ill have to try making it for myself sometime! I had no idea there was any other kind of cheese out there back then. Thank you and best wishes with your new bundle, Return to the pot of soup and stir to combine. Cook until the onion softens and begins to turn translucent, adjusting the heat as needed so it becomes tender but does not brown, about 5 to 8 minutes. <> Add the onion and cook until softened, 3-5 minutes. Pieces of broccoli so small that I hardly notice them, in a creamy, cheesy soup? I promise Im not stalking you. Add seasonings and cheese: Add nutmeg, salt and pepper and sharp cheddar cheese. But have yet to find a recipe I like. The Broccoli Cheese Soup looks and sounds delicious. Browse a list of all products from The Village Bakery. 6. Im definitely putting this in my recipe book for future meals! 1 lb broccoli 4 ounces cream cheese cup chopped onion 3 cloves garlic minced 4 cups chicken broth teaspoon salt teaspoon pepper teaspoon red pepper flakes 8 ounces shredded Cheddar chese cup frozen spinach US Customary - Metric Instructions Turn the heat under the pan to medium-high and cook, stirring, until the mixture comes to a boil. Copyright 2019 Television Food Network, G.P. Buying the ingredients today. Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. Step Two - Pour chicken broth and cornstarch that have been whisked together over the vegetables. There is no restaurant version that is this delicious. Ive pinned this one too. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat . Hi Charlotte, Its about 14 cups of broccoli florets. That was my approach I cut the cream in half and used half butter and half vegetable oil to lower the cholesterol. Ohh this sounds so simple yet delicious. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. In a small saucepan, saute onion in butter until tender. 24 oz UPC: 0084013436355. Save. Add the onions and cook until soft and translucent. Cook broccoli until tender. Broccoli and cheese is one of my favs I love it with baked potatoes! (roughly 16 ounces) florets of fresh broccoli. Maybe Velveeta? Its funny how our tastes change as we get older. Remove 1 cup of vegetables, coarsely chop and set aside. contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. While soup simmers, grate the cheese. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. Leftover broccoli cheddar soup makes a delicious topping for a baked potato. I also made; for the same meal, your cheddar bacon onion biscuits and the Ginger tea lemonade. Yay for cheese! Simmer until the broccoli is tender, 10-15 minutes. Whisk in the cheese until melted and smooth. I love how yours looks like its not skimpy on broccoli, just the way it should be! Heat oven to 200C/180C fan/gas 6. 1 cup (243g) Nutrition Facts. All soups are served with a freshly baked roll. I was never a huge broccoli fan either, but I do like the sound of broccoli smothered in cheese! I have this exact recipe! Cook on high for 4 hours, or on low for 8 hours. Thank you for making my recipe! At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. |K+#X,60BySH3-G|0g|V+g > 83o l$g!` BK|\XI#AZQC.FRS;6/{B#Mq_?ku4 BREAKFAST PIZZA Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker. Add the onion and cook 3-4 minutes or until softened and light gold. ), GROUND MUSTARD, GROUND WHITE PEPPER). Broccoli Cheese WHO WE ARE Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. LOVE IT! And I will definitely be trying this soup I wish I already had the ingredients so I could make it tonight. Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is tender, about 10-20 minutes. :). Very, very good. Claimed. TIP: The simmer time will vary depending on the size of your florets. If you opt for a bowl, those carbs jump up to 23.3 grams. Southwest Salad Add chicken stock to the mixture. Try my Cheeseburger Soup for another rich and creamy soup. TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Hi Celine, Yes, this is a thicker soup, although Im not familiar with Kelseys restaurant. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! . Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Its cold, rainy, and windy in Texas! Instead, the creaminess comes from cauliflower, which thickens soups without adding many calories or carbs (try it in Cauliflower Chowder, yum!). Thanks :-). Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. In a large microwave-safe bowl, combine soup, evaporated milk, butter and Velveeta. My family enjoyed this recipe, it was creamy and tasty! Smaller florets = faster simmer time. Unless you are making broccoli cheddar soup with Velveeta (please dontreal cheddar tastes so much better and is better for you too! these links. I bet my kids (7 and 4) would love it, but I have resisted the urge so far to buy it. endobj Add the cheese to the soup a little at a time. Hi Rachel, The lowest I would probably go is 2%. Nutritional Info Carbs 4 g Dietary Fiber -- Sugars 3 g Fat 25 g Saturated 5 g Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 13 g Sodium 990 mg Potassium -- Cholesterol 25 mg Vitamin A 4 % Vitamin C 0 % Calcium 8 % Iron 2 % Percentages are based on a diet of 2000 calories a day. Suz. Saute onions in a little butter in the bottom of a large soup pot until transparent. cup (41.67 g) all-purpose flour 4 cups (976 ml) whole milk 2 cups (473.18 ml) half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces (340.2 g) mild cheddar cheese, shredded Salt and pepper 2 cups (470 ml) vegetable broth Instructions Broccoli Cheese. Now, add the broth, nutritional yeast, cayenne pepper, lemon juice, salt, and pepper. ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. In a large pot or Dutch oven, melt butter over medium heat. I will be following you for sure. So simple and delicious! 1/2 Salad + Cup Soup: Choose one of our fresh salads and pair it with a soup of your choice. Add the onions and cook for 3 to 4 minutes, until they begin to soften. Instructions. 4 ozL . Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. 4 0 obj Add 2 cloves of minced garlic and saute another minute until fragrant. This soup looks amazing! stream This looks sooooo good, have saved recipe for another day. Whisk inthe flour and cook untilgolden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. This is the only broccoli dish I like! Contains: Soy. ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Add the chicken broth. When it beeps remove the lid, add in any extra seasonings, soft cheese, parmesan cheese and stir. Chicken Caesar Salad Hi Suz, I actually use a gourmet house brand from a local grocery store. Required fields are marked *. I do have to admit I am a Professional Chef and I have a few secret ingredients I add to get that Restaurant quality taste. My other trick to making a rich, creamy broccoli cheddar soup thats good for you is one I borrowed from Cheese Fondue. Combination spinach/spring mix, craisins, red onions, feta cheese, candied almonds and Balsamic Vinaigrette dressing. DIG IN. Yeah for goat cheese! Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. Heat the soup over low heat, then stir in the milk, mustard, nutmeg, and cayenne (if using). Yes, its a lot, but this makes A LOT of soup (about 10 to 12 servings)! Mmmm! Bring blended vegetable mixture to a boil and whisk in cream mixture. The nutmeg definitely adds a little something to it. I made this recipe in the Instant Pot this one appealed to me more than your actual Instant Pot one. Purchase Options. Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Once all the cheese has been incorporated, cook for 10 minutes. Dont understand the part, where you said something about addung the broccoli and blending it? I also didnt chop up the onions as finely as I would have liked- Im not a fan of onions. Served with our mayonnaise/mustard sauce, lettuce andtomato. Excellent. Club & Provolone Sandwich Haha great post! A bowl of broccoli cheddar soup packs a whopping 2,000 milligrams of sodium, which is more than the American Heart Association's ideal limit of 1,500 milligrams per day for just one meal! Calories and nutrition information for The Village Bakery products. Blend until smooth. Sandwiches available on French roll, Sourdough roll, Honey White, Honey Wheat, or Honey Rye bread. And yes, mine had cheese whiz in it, too! The weather has actually been pretty nice in LA but as soon as it gets chilly again, I will have to make this! Served with our mayonnaise/mustard sauce, lettuce and tomato. Up to 1 day in advance, shred the cheese and chop the vegetables. Required fields are marked *. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. INGREDIENTS: Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. 1 bagel thin : 120: Baps . I have made this soup for the third time, and this time substituted the half and half for goat cheese (chevre). endobj Do you think this could be made in a crockpot? Slowly whisk in the milk and half-and-half. Learn how your comment data is processed. This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Your email address will not be published. BLT Sandwich Add the diced onion and cook for about 3-5 minutes. The best kind in my opinion. It can be used on the stovetop or in the oven. Directions. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Add broccoli, carrot and onion; simmer for 5 minutes. Nutrient e.g. Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. Broccoli Cheese Soup Nutrition But broccoli cheese soup nutrition isn't just about the calories. Will it make a big difference if I substitute half and half with heavy cream? This one sounds like a winner!! Design by Purr. Oh, the 80s! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Are there lots of carbs in broccoli cheddar soup, too? Cant wait to try this one! After the simmering, add all of the cheddar cheese and most of the Muenster cheese. A wonderful copycat of Paneras famous soup. Contains: Naturally Occurring Sulfites. It was a board game where the agents of U.N.C.L.E (Napoleon Solo and Illya Kuryakin- known to you youngsters as Ducky on NCIS) fought the agents of T.H.R.U.S.H! Serve hot. After you have removed the broccoli from the oven, let the florets cool before you chop them up to add to the soup. In 15 minutes, broccoli should be fork tender. I cant believe how much flavor just 4oz of cheese adds to that enormous amount of vegetables! Pin this recipe on Pinterest to save for later. Finally, whisk in the vegetable broth, and re-warm over low heat, then serve. Id been craving this soup so I think I might be making it soon. Serving size. Red onions and pickles on request. If youd like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). Im leaning towards Cheez Whiz. Served with our mayonnaise/mustard sauce, lettuce and tomato. Required fields are marked *. Let the cheese melt and then serve. My garden is producing broccoli right now, so this will be lunch. Spinach adds bright green color to this vegan broccoli soup. Read more: 6 Simple Noodle Soups That Will Make You Toss the Canned Stuff. Although all broccoli cheddar soups are made slightly differently, this size portion contains about 263 calories, according to the USDA National Nutrient Database for Standard Reference. Next, add chicken stock and nutmeg and bring to a low boil. Served with our mayonnaise/mustard sauce, lettuce and tomato. Green Eggs & Ham Soup. x\K 0AGh]0hWp qv^ 9dJRiT#,mON8Or0uN I love broccoli cheese soup. Raspberry Salad Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute.
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