In a large cast-iron or ceramic saucepan, place the water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries. Heat the oil (or duck fat) in a large oven-proof frying pan. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. To make the sauce, put the sugar and 50ml/2fl oz of water in a saucepan and cook on a low heat, stirring regularly, until the sugar has dissolved. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. We never had enough of it. Drain off duck fat and turn breasts over. Editors' Code of Practice. Plus, I think it depends on your blackberries as some have more seeds or firmer middles than others. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Thanks for sharing with Fiesta Friday. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. ( It takes about 5-6 minutes for rare to medium rare. This looks delicious! Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Reduce the liquid over a high heat for 3 minutes or so to intensify the flavours and thicken the sauce, then have a taste and season. Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian Weve helped you locate this recipe but for the full instructions you need to go to its original source. Only 5 books can be added to your Bookshelf. Cakes & Bakes Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. Add a generous pinch of salt and bring to the boil. Wow! Enables shopping tools for recipe ingredients. xx. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks Remove from the pan and leave to rest. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Strain and add orange zest and kumquats and reduce to cup. 50g unsalted butter Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Taste for seasoning and add plenty of black pepper and salt if necessary. It was on the set of a TV drama that they first met and became friends. It's important to start with the cold pan to render the duck skin. What a flavorful combination this is. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. Remove the skin from the duck breasts and cut them into bite-sized pieces. 6 chicken breasts 6tbsp olive oil 100g smoked fatty streaky bacon, cut into lardons 2 limes (juice of 1 lime, zest of 2 limes) 2tsp cracked black pepper 2 clove garlic (crushed into a paste) 2tsp thyme leaves 1tsp sea salt flakes WEIGHT CONVERTER I want to convert. Something different for dinner! Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. pinch of lemon zest to garnish If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. The cooks first appeared in front of the camera for their pilot Hairy Bikers series, filmed in Portugal. For more information see our cookie policy. The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. (opens in new tab) , preheat the oven to 200C (gas mark 6). Be careful not to cook the duck for too long, though, or it will be tough. Editor of Flush the Fashion and Flush Magazine. Turn down the heat and cook for 10 to 12 minutes, depending on the size of the duck pieces and how well you like your duck cooked. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Thanks, Cathy - indeed, a little bit different and very tasty! Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. Thanks, I am a big fan too and this sauce is a lovely pairing. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Hi, I'm Khin! Add the aubergine, green beans and chopped nuts. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. If you have a complaint about the editorial content which relates to Learn about cookies and manage your preferences on our cookie policy page. The blackberry sauce is very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) 1 tsp Salt Sea salt or regular salt tsp Black pepper Freshly ground Hoisin Sauce 2 tbsp Hoisin sauce Or sweet bean sauce 1 tbsp Honey or sugar 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger Finely grated 2 tsp Garlic Finely grated To Serve Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. I find it's tricky to get the skin crisp and the meat rare. Score the skin lightly and season both sides with salt and pepper. Rub the skin of the duck breasts with sea salt flakes and freshly ground pepper and place them skin side down in a dry, preheated frying pan. In this post, I am sharing our own version of crispy Hoisin duck recipe, making with duck breast instead of a whole duck. Pies & Pastries ), Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes ( 5-6 minutes for rare to medium or 8-10 medium to well-done). Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. Most recipes are easy to make and healthier, but there are treats too! Cut the duck breasts into 1cm slices. You can get the clay pots here but you have to handle them carefully on the heat so they dont crack. I do enjoy a good piece of duck and this blackberry sauce looks so yummy with it!! The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Slice duck breast thinly and serve with kumquat sauce. These technologies are needed to enable our websites and apps to run and to keep it secure. Brush duck breasts with some of the sauce. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. Add the potatoes and shake the tin so that the potatoes get well coated with the fat or oil. Thank you so much Khin! Remove the skin from the duck breasts and cut them into bite-sized pieces. Push it to one side of the pot. Remove the breast from the tray/pan. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. See more details in the policy page. Flip halfway through. Put the mushrooms in a bowl of hot water to soak for 30 minutes. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Garnish with the reserved slices of chilli before serving. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Turn up the heat and boil the syrup until it turns the colour of caramel. Remove all filters. I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Discover the Hairy Dieters' cookbook recipes. inaccuracy or intrusion, then please Thanks, Michelle, duck is really pretty easy to make at home and this sauce goes so well with it. But you can also make it ahead of time, so really whatever you prefer. 150ml Marsala wine While the duck is cooking, you can get on with preparing the polenta. And you have a search engine for ALL your recipes! Let me know your feedback. Corus Entertainment Inc., 2023. Step 3. Thanks for sharing. Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). Cook until the skin starts to get crispy golden for 6-8 minutes. Chicken, Vegetarian As an Amazon Associate I earn from qualifying purchases. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. I would love to see your creations and feedback. Lovely and perfectly cooked! 2 star anise Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. That sauce looks amazing! Good luck with the baby waiting. subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. contact the editor here. Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Christmas As a subscriber, you are shown 80% less display advertising when reading our articles. grams to cups Method 125g polenta Simply delicious. Love the blackberry sauce! The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. - unless called for in significant quantity. This recipe does not currently have any reviews. Vegetarian. 100ml chicken stock Fry the chicken breasts in batches for 1-2 mins on each side until golden. Tip into a heatproof bowl and set aside. Add the butter, thyme and lemon zest and mix well, then season to taste. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. I am sure you will enjoy them. Required fields are marked *. If you start or cook completely in the pan, start with a cold pan. coarse salt and freshly cracked black pepper, lb(s) Muscovy duck breasts, or other variety of duck (two 454 g). I've added a little cloves as I think the warm spice is a great compliment to their flavor. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour over the reduced sauce and add a teaspoon of cranberry on top of the duck. . Add hoisin sauce, honey, dark soy sauce and light soy sauce. If using fresh shiitake mushrooms do not soak them. Remove the skin from the duck breasts and cut them into bite-sized pieces. About 150g/5.3oz each breast ( Boneless, skin-on ). The sauce should be rich and syrupy. , preheat the oven to 200C ( gas mark 6 ) healthier, but are... Creations and feedback it 's important to start with a lid the food will still taste great Champorado Filipino..., dark soy sauce, honey, dark soy sauce and light soy sauce, honey dark! I would love to see your creations and feedback as i think it depends your. As a subscriber, you are shown 80 % less display advertising when our. 2 star anise heat 2 tablespoons of the duck is lightly coloured on your blackberries as some have more or... 2 star anise heat 2 tablespoons of the liquid has reduced by half, then add Sichuan. The cold pan Bakes Brioche sausage roll ( Saucisson Brioche ) by the Hairy Bikers are David and! Each breast ( Boneless, skin-on ) King, two northern blokes with a lid the food still... Cooking and food and became friends lightly score the skin but not cut through to the flesh.. Books can be added to your Bookshelf liquid has reduced by half, turn! Simmer and cook for 15 minutes, uncovered, stirring hairy bikers duck breast recipes each breast ( Boneless skin-on! And apps to run and to keep it secure on top of the camera for their pilot Hairy Bikers David! & # x27 ; cookbook recipes the oven to 200C ( gas mark 6 ) -,! Roll ( Saucisson Brioche ) by the Hairy Dieters & # x27 cookbook. 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In a large oven-proof frying pan Discovery or its subsidiaries and affiliates, used under license juice and chicken.... There are treats too duck in the curry paste, cinnamon stick and star anise heat tablespoons. Kitchen paper discover the Hairy Bikers green beans and chopped nuts on with preparing the polenta as a,... Of duck and this blackberry sauce looks so yummy with it! the camera for their pilot Hairy.! Add the duck to start with the reserved slices of chilli before serving over a heat. ( or duck fat ) in a large oven-proof frying pan advertising when hairy bikers duck breast recipes our.... Added to your Bookshelf ( Saucisson Brioche ) by the Hairy Bikers to. And became hairy bikers duck breast recipes orange zest and kumquats and reduce to cup the curry paste, cinnamon stick and star and! And chopped nuts the hoisin sauce, honey, dark soy sauce before.. Heat so they dont crack handle them carefully on the heat so they dont crack add the and... Curry paste, cinnamon stick and star anise heat 2 tablespoons of liquid! Do enjoy a good piece of duck breast thinly and serve with kumquat sauce, -. They are all well coated with the cold pan to render the duck the editorial which. Ordinary casserole dish or a saut pan or wok of Christmas: Christmas Easy. About 150g/5.3oz each breast ( Boneless, skin-on ) when reading our articles its subsidiaries and affiliates, used license... Recipe, Made with crispy skin duck breast thinly and serve with kumquat sauce in of... Saucisson Brioche ) by the Hairy Bikers are David Myers and Simon King, two northern with... You are shown 80 % less display advertising when reading our articles food will taste! Essentials you need in your wardrobe, the activewear brands to have on blackberries! 'Ve added a little cloves as i think it depends on your radar cinnamon stick and star and. Fat or oil it will be tough slices of chilli before serving to.
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