Spread a thin layer of Creamy Jalapeo Sauce in the bottom of a large, deep baking dish. Consult with a dietician for precise estimates. italian baked chicken and pastina Submitted by lifeisgood71 on May 07, 3. banana cream pie with chessman cookie crust. Pay special attention to the comment section. Roll up and place seam-side down into the casserole dish. The recipe doesnt say when to add the sauce to the chicken nor the amount.please respond. Please read my. This one is a keeper! All I have here right now. If you have a recipe for the facials and/or, scratch" recipes for making your own ingredients. You can find out more about which cookies we are using or switch them off in settings. Stirring constantly, cook on medium heat 5 minutes or until thickened. Turn a rotisserie chicken into weeknight dinner magic in less than 30 minutes with these Sour Cream Chicken Enchiladas. I really appreciate it. Your email address will not be published. You are going to love it. Spray a 9x13-inch baking dish with cooking spray. 5 New Secrets to Simple & Comforting Dinners, "Omg! Great dish family loved it! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. These are my husbands favorite meal! Return chicken to skillet. I had pepper jack cheese on hand so thats what I used. If you disable this cookie, we will not be able to save your preferences. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. Again Thank you so much for such a yummy and delicious recipe!! Ive got the answers! Youll love it here, we promise. The Filling: Saut the onion in the oil just until softened. In a medium sauce pan, melt butter. Whisk in flour and let cook and thicken for 1 minute (don't let it burn.) Add chicken broth and whisk until smooth. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas. Top with remaining shredded cheese. Bake for about 20-25 minutes. Coat a 913 baking dish with nonstick spray and set aside. I am so glad you liked them!! Weve got kegerator space; weve got a retractable awning because (its the best kept secret) Seattle actually gets a lot of sun; weve got a mini-fridge to chill that ros; weve got BBQ grills, fire pits, and even Belgian heaters. Privacy Policy. Save my name, email, and website in this browser for the next time I comment. http://www.savvyeat.com/freeze-enchiladas/. In my recipe, tender rotisserie chicken breast is wrapped in warm corn tortillas and smothered in an ultra-creamy sour cream sauce infused with mild green chiles, and coated in ooey-gooey Monterey jack cheese. I love this recipe. flour tortillas in the pan. Feedback cups Heat enchilada sauce in a separate skillet or saucepan. Step 1: Prep dish with tortillas, chicken, and cheese. Im so happy to hear that! medium Dont worry if you dont like sour cream, or if youre looking to use up some leftover ground beef. Whisk in the flour to make a roux. Thank you. ), 21 Vodka Cocktails That'll Knock Your Socks Off, see more e - copy cat restaurant recipes. Roll up and put in the prepared baking dish, rolled side down. Thanks, @Milissa they were so good..I out my own little twist but thank you for this. But, I cannot put enchiladas or any Mexican food out in this house without plenty of hot sauce. 1 Preheat oven to 325F. CRUST CHICKEN PIE. Reduce the heat and add in the sour cream, season with salt and lemon or lime juice. Go ahead and prep these as the recipe states, but dont bake them. | Pour a small amount just enough to coat the bottom into the 9 by 13 inch pan. Tag me on Instagram @UrbanCowgirl and use #UrbanCowgirl to be featured. She has been a professional chef for 15 years and serves up new recipes weekly from her kitchen in Dallas, Texas. Just cover the enchiladas and the sauce in a separate container. Canned green chilis add zip, while sour cream and Monterey Jack cheese make it so, so creamy and delicious. I made this for dinner tonight and it was absolutely delicious! Thank U, Next. I cooked the chicken in my crockpot with the following: boneless skinless Its so good! Yes! Position an oven rack in the top third of the oven and preheat the oven to 350F. 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse, 1 if you only have chicken broth on hand, it will still be ok, but beef broth will be good also! They have a tendency to tear and can take on an odd texture if not softened and lightly toasted in oil before you fill them. Get 5 Baking Secrets That Will Change Your Life! Warm olive oil in a saute pan, over medium heat. Combine the chicken, drained Ro-Tel tomatoes, 1 cup Monterey Jack cheese, all of the cheddar cheese, and all-purpose seasoning in a large mixing bowl. As a native of San Antonio, Texas, who has been consuming Mexican food since 1950, and a retired restaurateur of 34 years who owned two Mexican restaurants, was the partner in a third, as well as the kitchen manager in two others I will tell you that if you use chili powder and flour tortillas in Enchiladas de Pollo con Salsa Crema youre not making enchiladas, youre making wet burritos. (And not everyone LIKES corn tortillas). Here are some ideas: These easy enchiladas are family favorite and made even easier using a Rotisserie Chicken! No more vacant rooftops and lifeless lounges not here in Capitol Hill. You should really try to use that coriander next time it makes such a difference. Pour the sauce over them. These creamy, easy chicken enchiladas topped with melted cheese and stuffed with onion, bell pepper strips, and green chiles will turn dinner into a Mexican fiesta. Thanx. Food Network invites you to try this Las Chalupas recipe from Sandra Lee. Spray a 9 by 13 inch baking dish with cooking spray and set aside. I think this would make it a little less carb heavy. A tasty sour cream sauce studded with green chiles and a delicious blend of spices graces these Sour Cream Chicken Enchiladas. I love them all! Enjoy! I didnt have enough Monterey Jack so I added pepper jack and Munster cheese. Add your favorite recipes and share them with friends and chefs around the world! These look delicious! They are on your table in under an hour and you really should make them. instagram WebSour Cream Chicken Enchilada Casserole, ingredients: Shredded/chunked meat from 1 boiled Sour Cream Chicken Enchiladas 3642 views Sour Cream Chicken Enchiladas, We are all about tasty treats, good eats, and fun food. Might try this with Low carb tortillas! Weve got the Jackd Fitness Center (we love puns), open 24 hours for whenever you need it. These were excellent and I loved the green sauce not a red sauce in them. To prepare the enchiladas you will need a glass casserole dish or disposable pans. Your family will love this amazing and delicious dish! Combine the enchilada sauce and sour cream in another Add onion and bell pepper; cook and stir 10 minutes or until tender. How to Make Sour Cream Chicken Enchiladas. Lay out one corn tortilla and fill it with 2 tablespoons of chicken filling. In a medium-sized bowl, mix together cooked, shredded chicken Taste for seasoning and set aside until you are ready to pour onto the enchiladas. Remove the pan from the heat and stir in the sour cream and green chiles. Sounds amazing but not user friendly. A small amount of that delicious white enchilada sauce on the bottom of the pan no need to even measure it will totally solve this problem. . Yum! Come inside to our Social Lounge where the Seattle Freeze is just a myth and youll actually want to hang. Make the sour I will be sure to revisit this and test it again. Cook the filling In a large skillet, heat oil over medium and cook onion until soft. There are a few different ways to adapt these to suit your own tastes. Need help? Good morning, youtube. When we go out to a Mexican Restaurant, my absolute favorite food to getbesides the chips and salsa, is the Chicken Enchiladas with Sour Cream Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love these Sour Cream Chicken Enchiladas garnished with sliced green onions, cilantro, and avocado. Enter your email to signup for the Cooks.com Recipe Newsletter. Thanks, Teri. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken So instead of flaunting your experience you can either be helpful, or quietly move on. Fill each tortilla with some shredded chicken and sprinkle with shredded cheese. They can be frozen before or after baking. It included other subs like using yogurt for buttermilk, etc. You should be able to fit about 10-12 (10 inch.) The days really are blurring together but I have an important announcement to make. Still haven't found what you are looking for? WebSour Cream Chicken Enchiladas, ingredients: 2 c. cooked & cubed chicken, 1 c. lowfat sour Sour Cream Chicken Enchiladas 2192 views Sour Cream Chicken Enchiladas, Add your favorite recipes and share them with friends and chefs around the world! Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Monterey Jack melts so nice and smooth. The simple dishes are the best, arent they? Have you asked this question recently? , Home Recipes Sour Cream Chicken Enchiladas. Remove the pan from the heat and stir in the sour cream and green chiles. My husband and I loved them. All rights reserved. You could also bake from frozen, leaving it covered with just foil for 30 minutes and then uncovered for another 15-20 minutes. Im so glad I picked your recipe to try for my first time ever to make enchiladas so thank you for a great and easy to follow recipe! Add a scant 1 cup of sauce to the bottom of the baking dish and spread it around. Add 1/2 a cup of the chicken mixture to each tortilla and roll tightly. Thanks it was very simple to make and didnt take a lot of time. I love hearing from you! Remove from heat and stir in the sour cream. Prepare a large 9 x 13 casserole dish for the enchiladas and gather all of your ingredients. Tag @thebakermama on Instagram and hashtag it #thebakermama, Posted in: Casseroles, Dinners, Meals, Recipes, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. You wont find any Cream of Chicken Soup in this enchilada. Its a bit tangier than sour cream, but a whole lot less fattening. Handpick your favorite recipes, spices, flavors, and more, and save them here. Ive used both La Tortilla Factory and the Golden Blend tortillas from Dan Pancho (both available at Safeway). The sauce is made from scratch. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Because the dish will be cold, you might want to add another 5-10 minutes of baking time for warming the enchiladas through. Just wrap the 9 by 13 inch pan after you add the rest of the sauce and cheese. *Click here to view our nutritional definitions. We are right next to the places the locals hang, but, here, you wont feel uncomfortable if youre that new guy from out of town. They are so easy to work with and really delicious. Heat a small non-stick skillet over medium heat. Not being able to eat together as a family, isnt ideal, but these sour cream chicken enchiladas reheat beautifully, so I feel confident that everyone is getting a homemade meal even on the go! Ive found the blend tortillas to be such a great middle ground and they work so well in enchilada recipes. Stirring constantly, cook on medium heat 5 minutes or until thickened. Scoop about 1/2 cup filling down the center of each of 8 large flour tortillas. Serve immediately. Cook 30 seconds. Blog Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Transfer the tortillas to paper toweling and cover lightly to keep warm. 2023 The BakerMama. Add the garlic, cumin, and coriander and cook for 30 seconds. Im always up for avoiding a trip to the grocery store, especially for one ingredient. Bring to a low boil, whisking frequently. Similar Recipe. El chico sour cream chicken enchiladas recipes, Sour cream chicken enchiladas green sauce, Sour cream chicken enchiladas white sauce, el fenix sour cream chicken enchiladas recipe, Peanut Butter & Jelly Banana Roll Ups + Capri Suns New CLEAR Bottoms, Sake Steamed Mussels with Ginger, Miso and Spinach. 4. baked apples with cranberries, raisins Las Chalupas Recipe : Sandra Lee : Food Network. Required fields are marked*. I didnt think anything so simple could be so good! The sauce is so creamy, it makes it all come together so well. Preheat your oven to 400 degrees. Ditch the oil completely. I will give it a go! You dont need to add anything extra to theseBUT you can! I love em. Absolutely! Love buffalo wings? Melt butter in a medium saucepan. Please note that the cook time for this recipe does not include cooking the chicken. CDKitchen, Inc. 23:03:01:22:20:38 :C: see more: E - East Side Grill to Entenmanns, 28 ounces El Torito fire roasted green enchilada sauce, more recipes like el torito chicken enchiladas, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, Sweet! Keep leftovers in an airtight container in the fridge for up to 5 days. Create your own theme to share your favorite recipes with notes, tips and useful links! Love your recipes , Im so glad they worked out so well for you. Reheat gently until just warm, about 20-30 minutes. Heat 1 tablespoon of the oil in large skillet on medium heat. Set aside. They are a quick and easy, super crave-worthy dinner idea! You just brought tears to my eyes. WebDirections. These from-scratch sour cream enchiladas have a heavenly sauce and will leave you feeling like your kitchen is the best tex mex restaurant in town! I had all of the ingredients, just the right recipe, and a soccer-free nighta miracle in itself. Just think of us as this new building thats been here forever. Im so glad that you liked the recipe! Bring to a boil, stirring frequently. 2023 Valeries Kitchen, All Rights WebDirections In a large bowl, mix all ingredients until well incorporated and smooth. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. Delish!! Yum! Awesome Lisa . I pour just a little sour cream sauce into the bottom of the baking dish so that the enchiladas wont stick to the bottom. pound Easy Taco Menu. Place the enchiladas in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is melted and the sauce is bubbly. This post may contain affiliate links. Definitely a keeper. Then add the chicken and cook until Not 40 or 50 minutes! Reserved. My only problem was that I froze it according to directions and it took 1 1/2 hours from frozen to bubbling. Thank you for coming back to comment. Heat tortillas as directed on package. Click here for instructions on how to enable JavaScript in your browser. If youve been spending more time in your kitchen than youd like these days, Ive got a super simple, seriously quick and easy enchilada recipe for you. | Hi, I just found your recipe for Sour Cream Enchilades, can thes be frozen? Craving Tex Mex food? The Foolproof Family Slow Cooker and Other One-Pot Solutions. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. I love thisIm so happy that you liked it! I am the owner and author of SimpleJoy.com and I'm so glad that you are here. sure! Learn More. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. flour or corn tortillas (8-inch), 2 In the pot you will cook the chili in, saute the finely chopped onions Cooks.com - Recipe - Big Mike's Homemade Chili. Place 1/3 cup chicken mixture down the center of each tortilla. Enjoy! Mix well. This nutritional information is provided as a courtesy as an estimate only. Create your own group to share recipes and discuss them with other chefs! The transition back to the school is R-O-U-G-H. Place the tortillas on a plate, cover with a damp paper towel, and microwave for 30 seconds to 1 minute or until warm and pliable; cover and keep warm. You absolutely could use pulled pork, sounds delicious! (This setting can be changed at any time in your preferences). This month that charity is Feeding America, our nations largest domestic hunger-relief organization. Cooked on high for 3 to 4 hours Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. However, we were patient and rewarded! I would suggest buying pre cooked shredded chicken, using a rotisserie chicken, or using my recipe for. Its a guaranteed home run. Go the safer route and make them in a disposable recyclable pan. My crew certainly does! CLICK HERE OR ON THE IMAGE BELOW TO PIN THIS RECIPE! Serve hot with fresh cilantro and enjoy! There will be some other things sprinkled in, but I really want to give you options when it comes to dinner time. Want more? , We loved this it definitely went into the recipe book to make again. These Sour Cream Chicken Enchiladas are good to the very last drop of sauce on your plate. Your post was neither kind nor helpful, merely a boastful put-down that makes you look arrogant. When you are ready to eat your frozen enchiladas, bake at 350 degrees for 45 to 50 minutes, covered, or until the enchiladas are cooked through. Celebrate Cinco de Mayo or Taco Tuesday with this tasty chicken enchilada recipe. My baked chimichanga recipe is healthier than a deep-fried version but it's just as del Tag us on social media at, Rotisserie chicken (or your own fully-cooked chicken), All-purpose seasoning (I use Lawrys Seasoned Salt), Corn/flour or corn/wheat blend tortillas (see below), Cumin, coriander, salt, freshly ground black pepper, Chopped fresh tomatoes, sliced avocado, hot sauce (we love Cholula), for serving. Its so easy and delicious and I know everyone will love it! Any leftover chicken is great for freezing until you make another batch of these easy chicken enchiladas, or take it for lunch as soft chicken tacos wrapped in flour tortillas with cheese and green chilis. See? Preparation: Preheat oven to 375F. download my free top 10 easy dinner ebook! This website uses cookies so that we can provide you with the best user experience possible. Fill each tortilla with 1/4 cup chicken and 1/4 cup grated cheese. My half pot of coffee is not getting the job done these days. . Thank you for coming back to let me know that you enjoyed them. GET SIGNED COPIES OF MY BEST-SELLING COOKBOOKS! Shred the chicken finely and cut the steak, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. Uncover and bake for an additional 10 minutes, or until the cheese is melted and the enchiladas are warm! Spray a casserole dish with cooking spray. If you have a recipe for the facials and/or, scratch" recipes for making your own ingredients. Heat canola oil in a skillet over medium heat. Add the chicken, 1 cup of the sour cream, 1 cup of the shredded Monterey or pepper jack cheese, 1 can green chiles (do not drain), 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt, and stir to combine. It consists of a simple butter and flour roux with chicken broth or stock. https://oureverydaylife.com/freezing-dish-sour-cream-38059.html, https://fabulesslyfrugal.com/recipes/fabuless-freezer-cooking-chicken-enchiladas/#.WkLZ1lWnHIU, http://www.savvyeat.com/freeze-enchiladas/. And of course: wings. These are updated pictures. Your email address will not be published. Yes, corn tortillas make for more authentic enchiladas, however there are some drawbacks. If youre wondering what to serve with these delicious enchiladas, here are a few side dish options: Hi! Spread 2/3 cup of green enchilada sauce evenly on the bottom of the dish. I HIGHLY recommned the recipes. I have found what I consider to be the perfect solution! Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Even my finicky eaters. ~Melissa, Email Melissa At: Preheat oven to 325F. 2023 Simple Joy | Design By Melissa Rose Design. Sprinkle evenly with the Monterey Jack and Cheddar cheese. Divide the chicken mixture evenly among each tortilla. This spice has now been added to your Flavor Profile, under "My Spices". These enchiladas were delicious!! That would be a great cheese to go with. Gradually whisk in the chicken broth. Topped with green onionYUMMMMMM!!!! Corn and Black Bean Salad with Mexican Vinaigrette. Prepare it as usual, let cool completely, wrap the baking dish in plastic wrap and then foil before placing it in the freezer. Bring to a low boil, whisking frequently. Add remaining 1 tablespoon oil to skillet. . Could you use Greek Yogurt instead of Sour Cream? For the sauce I used regular sour cream and then added the Rotel tomatoes before pouring it over the rolled tortillas. Can't wait to make this one again! These French inspired recipes are sure to be a hit anytime. Just wanted to let you know I made these and they were a big hit! Chicken is the easiest, Sweet and Sour Chicken, main ingredient: Chinese, special category: Low sodium recipes, Recipes, It's Football season and one bite. Evenly top the rolled tortillas with the remaining enchilada sauce mixture. In a large bowl, whisk together Bake the enchiladas at 350 degrees for 30 minutes or until hot and bubbly. bell pepper, cut into thin strips, 10 We love seeing what you've made! Then fill each tortilla You can also subscribe without commenting. Directions Preheat an oven to 400 degrees F (200 degrees C). Chicken and Black Bean Enchiladas with Gooey Jack Cheese. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Sour Cream Enchiladas Sauce Recipe Melt butter in a medium saucepan over medium heat, add in the minced garlic, and stir well. , Loved your link regarding subbing Greek yogurt for sour cram. Preheat oven to 350F. It was really delicious. Shred the chicken finely and cut the steak, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. Preheat the oven to 350 degrees F. Combine the chicken and onion in a bowl and mix gently. Garnish with green onions and cilantro and serve with chopped tomatoes, sliced avocado, and hot sauce (optional). Instructions. Delivered Straight to Your Inbox, For Free! Step By Step Sour Cream Chicken Enchiladas Recipe . (Im told) is a specialty of El Fenix and an old recipe. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Bring the sauce to a simmer and stir well with a spatula until it thickens. I found a great article for you to check out on substituting Greek Yogurt for Sour Cream. Any Mexican meal is my favorite. Im guessing if you substitute ground beef for chicken you should also use beef broth? Third recipe I made from this site and all came out perfect!! They are on my dinner schedule for next week! They are pliable, easy to fill and roll, and hold their shape beautifully. Fresh cilantro adds the perfect final touch (learn how to get your cilantro squeaky clean). Feedback I cooked the creamy chicken rice and whn I was making the enchiladas I added the rice and omgosh it was so delicious. They make a quick and simple summertime dinner that everyone will devour! Love the broth base as well. To Reheat From Frozen: Remove the plastic wrap, but recover the pan with aluminum foil. Keep covered with a cloth until ready to roll. Today I have Sour Cream Chicken Enchiladas! Stir Sauce Mix and milk in medium saucepan. oregano, cumin, garlic powder, salt One small key to this recipe is pouring the sauce in the pan before you then roll the enchiladas and add them. Play DJ at our booth, get a karaoke machine, watch all of the sportsball from our huge TV were a Capitol Hill community, we do stuff. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Cover the dish with foil and bake for 15 minutes. Cinco de Mayo is next week and this means we have an excellent excuse to make Mexican food, drink margaritas, and munch on tortilla chips with wild abandon. If you are using a glass pan, put the frozen enchiladas in the cold oven so your pan doesnt crack. 1 can of Rotel tomatoes Preheat oven to 375 degrees. You might be onto something! I just made these and they were very easy to make and very yummy! The end. Repeat with the remaining corn tortillas until the casserole dish is full. WebInstructions. About Thank you so much for saying that. You can also use simple cooked chicken breasts from the grocery store. Add 1/2 cup of Monterrey jack cheese and whisk into the mixture. Melt butter in a medium saucepan over medium-low heat and whisk in the flour to make a roux. It can be made from everything from potatoes to beets. Add in the salsa and sour cream and stir until combined. Garnish with cilantro, avocado, and more sour cream if desired. Whisk in the cumin, coriander, salt and a little freshly ground black pepper. Hold off on pouring the sauce and adding the final touch cheese. These Sour Cream Chicken Enchiladas are where convenient meets homemade. Chop or shred pre-cooked chicken and divide evenly between tortillas. White chicken enchiladas are one of the only Mexican food items that can be frozen. Spread about 1 cup of the sour cream sauce over the bottom of a 13- x 9-inch baking dish and place the filled tortillas, seam side down, on top of the sauce. Thank you for coming back to let me know, Tracie. Store in the refrigerator. Add half of the prepared sour cream sauce and mix it well. The old images are at the bottom of the post. . My Green Chile Chicken Smothered Burritos are also one of my Mexican-inspired favorites and one of the top recipes on Valeries Kitchen. THE BBQ CHICKEN WING. Loved this recipe!! I love seeing how inspired and creative yall get with the recipes I share. can Pour remaining sauce over enchiladas. Heat the oil in a skillet over medium-high heat. It will be my go to recipe. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. It sounds like its a wonderful substitute in place of sour cream. How to make Sour Cream Enchiladas Make filling: In a large bowl combine shredded chicken, diced (drained) tomatoes, chiles, and taco seasoning. Melt butter in a medium saucepan over medium low heat; stir in flour to make a roux, stirring and cooking the mixture until bubbly. corn tortillas, 1 can cream of mushroom, An unbelievably easy sour cream chicken enchilada casserole recipe that it can be, tasty recipes!
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