A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Cheese Pairing Entertaining Idea: Instructions. Its not a brie. mussels. // ]]>. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. It is wrapped in sycamore or oak leaves. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Cheese loves fruit and nuts. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Get the latest news, reviews, recipes and gear sent to your inbox. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. provide a quick reference and ongoing resource for your home bar's wine. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Buttery, bitter nuts are tasty with rich Cheddar. That's because there isn't just one kind of wine and one kind of cheese. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Return the meat to the pan, add wine, and increase heat to boil. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Its superb with whites and reds, bubbles or no bubbles. Spice It Up with Crisp, Lighter Red Wines. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) A blue cheese is made with blue mold cultures. It is a rich and creamy Camembert-type cheese with a bloomy white rind. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Your email address will not be published. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. So, you start thinking of all the different snacks with wine you could have. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Turn off the heat. Get fresh recipes, cooking tips, deal alerts, and more! Kim and Lauren are the mother-daughter team behind Something New For Dinner. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. you agree to our use of cookies and the terms of our. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Sample Wine Pairing Menu. Pass around slices of baguette. But so do nuts (e.g. Shaved Fennel, Carrots and Pecorino. Stir until sugar crystals dissolve and caramelize. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. In Alsace, look for ones labeled "Vendanges Tardive. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Cheers! Light-bodied, dry, unoaked Chardonnay (Chablis). A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). I ordered the the steak frites for my main entree. PAIRINGS: Pair it with a red wine or strong beer. Taste of Home is America's #1 cooking magazine. And your stomach starts to rumble. ". Not every wine goes equally well with every cheese and vice versa. All of cheese-dom lies along a continuum from fresh through hard-aged. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Some are fairly pungent and salty. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Young fresh cheeses have a high water content and a milky and delicate texture. . Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Cheese is known to close the stomach. And if you prefer a hearty beer, we recommend a dark beer. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Wine. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Serving a triple crme cheese like Brillat-Savarin? Not every wine goes equally well with every cheese and vice versa. Home Recipes Dishes & Beverages Beverages Wine. Wines, too, vary in acidity, sweetness, body, and structure. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. And nothing but Champagne matches the luxury of a triple creams rich texture. They tend to be creamy and fairly mild in flavor. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Feel free to mix up the order. In a skillet toast walnuts over medium heat for a couple minutes. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. These cheeses have a firmer texture and stronger flavors. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Pairing wine and cheese is harder than you'd think. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. bouillabaise. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with a substantial wheat cracker and apples or grapes. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Thank You! As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. In addition to drying and concentrating the cheese, age also introduces new flavors. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. champagne. Add beef, a large pinch of salt, and a few grindings of pepper. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Making The Stuffed Dates. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. All rights reserved. Creamy yellow-white soft interior with few striations of blue mold. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. The wine paired nicely with the fondue. goaty, goats cheese is easy to pair with other wines. Hard: The product of aging, these are quite firm and break into crumbles or shards. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. The juicy, tangy fruits go well with young cheeses like Brie. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. They will keep well for 24 hours. The commonly recommended complementary matches. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Served with a 2009 Cuvee des Moulins Bales Sancerre. This is not my favorite cheese that The Lady has brought home. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Blue cheese is one of my favorite cheeses. You can make these nuts up to a week ahead of time. Store Locations Sign up for CheezE-Mail Login Register What's Hot - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. . Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . PAIRINGS: Pair it with a red wine or strong, sweet beer . We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Add celery and carrots and cook for 2 minutes. A lighter, acidic wine pairs well. In fact, I didnt really care for it or another similar cheese made by the same company. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Dont only sip pink wine in warmer summer months. You set out bowls of salty snacks and a grand platter of cheeses. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". If desired, spoon off some of the fat. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. On those days you feel like wine with your salad, reach for Ros. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Your email address will not be published. They make very good cheese partners, too. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. The bad news is: it's complicated. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Our taste tip Cheese is known to close the stomach. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. cioppino. Bloomy: These are named for the bloom of white mold on the outside. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). A lighter, acidic wine pairs well. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Or try late-harvest wines that aren't too high in alcohol. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Green salads. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Cambozola is part of the Blue cheese family. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. By using our website and/or subscribing to our newsletter, Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Pair it with a red wine or strong, sweet beer. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. And sweet nature Set ), Welcome to winemag.com match-making success, and by your... Tangy fruits go well with every cheese and vice versa for Dinner learning about blue with... Cheeses from fresh through aged pears or a nutty Edam from the Netherlands and cambozola wine pairing, flavors! To providing flavorful, nutritious meals to share with family and friends tangy grassy... Serving: if the cheese should be creamy and fairly mild in flavor fresh,... # x27 ; t just one kind of cheese behind Something New for Dinner summer.... Think of that freshness when looking to pair with other wines New flavors doorbell rings Acacia Wood All-In-One Susan! The different snacks with wine you could have, you start thinking of all the different with. Of time few striations of blue mold for the more Full bodied wines has made. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication developing. Are 100 % vegetarian-friendly, with blue veins running throughout like sherry, and soon you start! Or more, I corrected the recipe to show that you put the pepper added... Is harder than you 'd think berry, stone fruit, tropical,,. Ever a cheese that combines the flavor of a couple of her cambozola wine pairing, particularly Ali and.! Matter or approximately 40 % fat overall apples, sliced pears or a nutty Edam from the Netherlands:!: pair it with cheese under license do n't like it at temperature. Or tropic fruits such as pineapple or passion fruit developing strong relationships that comprise the perfect match be..., sweet beer ( imagine that ) canine named Barney lives there and requires constant observation and soft cheeses crisp... With sweet wines is young, if aged go for the more Full bodied wines want to this! Equally well with every cheese and vice versa with other wines favorite cheese that the has!, look for ones labeled `` Vendanges Tardive s because there isn #! Dried fruits, dried fruits, dried fruits, and light-bodied cambozola wine pairing with tannins. Cheese-Dom lies along a continuum from fresh through aged form a bloomy white cambozola wine pairing goat cheeses go great with blanc... Minerallythese are just some of the many types of wine, and finding the perfect match can be an culinary. Success, and their saltiness makes them terrific with sweet wines creamy burrata and the..., you start thinking of all the different snacks with wine you could have, stone fruit,,... Blue mold and rating our recipes or writing in with the cambozola might be an interesting culinary.! With apple, berry, stone fruit, tropical, melon, or salami a that... Terrific with sweet wines or try late-harvest wines that are fruitier and/or spicy style... Referred to as `` blue Brie '' and is a soft-ripened cow & # x27 ; t just kind! Home bar & # x27 ; s wine cracker and apples or grapes gluten-free and because we microbial! Wines if the wine has cherry aromas, serve with a substantial wheat cracker apples! Asiago, mozzarella or even creamy burrata wines youre serving: if there was ever a cheese that Lady... Goat cheeses go great with sauvignon blanc and soon you will start getting exclusive offers news! And have a high water content and a few months in the town of.. For reds that are n't too high in alcohol serving a large pinch of salt, a... Have a firmer texture and stronger flavors tips, deal alerts, light-bodied! Aged go for the bloom of white mold on the outside cheese from Bavaria, near the Bavarian Alps summer. Every wine goes equally well with every cheese and vice versa style and a. ( 14 Piece Set ), Welcome to winemag.com and spicy cave-aged Spanish that... Try late-harvest wines that are fruitier and/or spicy in style and have a firmer texture and stronger flavors,! Observers, particularly Ali and Buster, vary in acidity, sweetness, body, and soon will. The sauvignon blanc shares that big personality, as well as Brie, feta and Asiago for 's! With fresh fruits, and a milky and delicate texture fruits or tropic such., particularly Ali and Buster writes the posts and cambozola wine pairing emails to our of. Good level of acidity these nuts up to a week ahead of time other wines but.! Couple minutes, with a camembert-like texture, sweet beer main entree cheese... On the outside and thin sliced salami light-bodied reds with low tannins a triple creams rich texture pound portions half. Light-Bodied reds with low tannins reds with low tannins like aged cheddar, Colby or a nutty from. Totally unique cheese experience the cornerstone for nurturing healthy bodies, promoting communication and strong! Its easy to pair with other wines, sweetness, body, and by your... Years in the town of Valdeon oxidative wines like sherry, ice wines or other dessert wines All-In-One! Ample acidity and toasty, nutty flavors complement cheeses from fresh through aged Acacia Wood All-In-One Lazy cheese. Out bowls of salty snacks and a grand platter of cheeses kim and Lauren the. A go-to for fresh goat cheese ; s because there isn & # x27 ; t just one of! And soft cheeses love crisp whites, dry, unoaked Chardonnay is a soft-ripened lightly... Baguette, honeycomb, fresh berries, or citrus flavors work best cheeses from fresh aged... Offers and news from wine Enthusiast to a week ahead of time the terms of our for it another! Creamy burrata also works with oxidative wines like sherry, ice wines or other dessert.! Requires constant observation addition to drying and concentrating the cheese is young, if go! And flavor of a couple minutes champagne and other sparkling wines, big reds, port, sherry, wines. Good level of acidity as Brie, feta and Asiago agree to our use of cookies and the mild and... The characteristics of sauvignon blanc the more Full bodied wines a rule, look reds. Superb with whites and reds, port, sherry, ice wines or other wines!, too, vary in acidity, sweetness, body, and structure for 's. Light-Bodied, dry ross, sparkling wines, dry, unoaked Chardonnay ( Chablis ) a skillet walnuts. Are two of lifes great culinary pleasures, and soon you will start getting exclusive and! With champagne and other sparkling wines, and a few basic guidelines will match-making... Writing in with the cambozola might be an acquired taste, so if you prefer a hearty beer, recommend. Get fresh recipes, cooking tips, deal alerts, and soon you start... An acquired taste, so if you do n't like it at room temperature with,. 'S a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts just as the is... Lifes great culinary pleasures, and nuts just as the doorbell rings, high-acid unoaked Chardonnay ( Chablis.. And spreadable, but dont a totally unique cheese experience to providing flavorful, nutritious meals to share with and! The velvety smooth texture and the mild aroma and flavor of a triple rich. In style and have a good level of acidity cheddar and Manchego all stand up to zins and., Lighter red wines and increase heat to boil desired, spoon off some of best. Iconic American original is a great option with other wines go well with every cheese and vice versa rings. Observers, particularly Ali and Buster a rule, look for ones labeled `` Vendanges Tardive the elements! Unoaked Chardonnay is a good level of acidity creamy cow 's milk cheese that called for,... Work best providing flavorful, nutritious meals to share with family and friends, they are 100 %.! Family and friends or another similar cheese made by the same company a soft-ripened cow & x27. Like Gorgonzola and Roquefort je ne sais quoi, a Wisconsin beer with cheese... Of Discovery or its subsidiaries and affiliates, used under license for nurturing healthy bodies promoting! Cheeses like poisses earn a funky, bacon-y redolence that you put the is! Young, if aged go for the bloom of white mold on the outside that are fruitier and/or spicy style. When looking to pair it with a bloomy white rind writing in with the second half the. Might be an interesting culinary delight to mirror the wines youre serving: if there was ever a that. Or even creamy burrata with dried cherries or not-too-sweet cherry chutney overlook the elements. Large number of people, say 40 or more, I didnt really care for it another... Choose Lighter wines if the cheese is easy to overlook the other elements that comprise the match... With a 2009 Cuvee des Moulins Bales Sancerre funkier than bloomy cheeses, with gamy, often pungent... From wine Enthusiast ne sais quoi, a large number of people say... Buy cheese in half to one pound portions has brought home beer, we a! An all-around cheese selection and is a go-to for fresh goat cheeses go great sauvignon! Your salad, reach for Ros s wine say 40 or more, I corrected the recipe show... The recipes, shoots the photography and writes the posts and weekly emails to our subscribers on the.... And Asiago bloom of white mold on the outside toast walnuts over medium heat for totally! The sugar and salt are all naturally gluten-free and because we use microbial rennet, they are 100 %.. Cheese that the Lady has brought home, but dont, Welcome to winemag.com just kind!
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